CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! »

Tuesday, November 01, 2011

It's What's for Dinner


BUBBLE UP ENCHILADAS
found recipe on: Recipe Diaries
Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
Serves 6
Weight Watcher Recipes 6 points (old points)

1 pound ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese

Preheat oven to 350 F
Brown Turkey and drain juices if needed.
Pour and mix enchilada and tomato sauce over browned turkey.
Cut refrigerated biscuits into fourths and stir into meat mixture.
Dump into a greased 9X13 casserole pan and bake for 25 minutes.
Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes.
Let stand for 5 minutes.

**I actually changed this up a bit and made it Italian style. I used spaghetti sauce in place of the enchilada and tomato sauces. I also added Italian seasonings to my meat and threw in a little grated Parmesan and baked!

2 comments:

tammy said...

That looks yummy! I make a pizza one that's similar. I'll have to try these versions.

Kazzy said...

Those look so yummy!