I am a wife, a Mom, a daughter, a sister, an Aunt, and a friend. All of us are trying our best to keep at least one paw the ground at all times! Or if that isn't working,trying to at least land right side up on all fours.
BUBBLE UP ENCHILADAS
found recipe on: Recipe Diaries
Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
Weight Watcher Recipes 6 points (old points)
1 pound ground turkey
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese
Preheat oven to 350 F
Brown Turkey and drain juices if needed.
Pour and mix enchilada and tomato sauce over browned turkey.
Cut refrigerated biscuits into fourths and stir into meat mixture.
Dump into a greased 9X13 casserole pan and bake for 25 minutes.
Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes.
Let stand for 5 minutes.
**I actually changed this up a bit and made it Italian style. I used spaghetti sauce in place of the enchilada and tomato sauces. I also added Italian seasonings to my meat and threw in a little grated Parmesan and baked!